Welcome to MSAE. Welcome to MSAE. Welcome to MSAE.
Tuesday, January 06, 2009  
 Location Minimize

Grand Ledge Opera House
121 South Bridge Street
Grand Ledge, MI  48837
Phone: (517) 627-1443
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 Registration Minimize

There are two ways to register for the 2008 Annual Chef & Legislator Showcase:
1. Click here for online registration.

2. Click here to download a PDF of the registration form.
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 Cancellation Policy Minimize

All cancellations/refunds must be submitted in writing to the MSAE office.  A 10% administrative fee will be charged for any and all cancellations and refund requests.  Substitutions are accepted in lieu of cancellation and will be charged the appropriate registration fee if different from original registration.  Refunds will not be granted within 5 business days of the event.
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 Annual Chef & Legislator Showcase Minimize

Annual Chef & Legislator Showcase
Thursday, December 4, 2008
11:30 a.m. - 1:30 p.m.
Grand Ledge Opera House

Participant Roster

REGISTER NOW!

Join MSAE for a new experience. Attend the 2008 Annual Chef and Legislator Showcase (formerly Annual Dinner) on December 4, 2008. The lunch will provide association executives the opportunity to make a personal connection with new freshman legislators from the State of Michigan's House of Representatives. This unique culinary event will also showcase chefs from the hospitality industry. Come and experience a taste of Michigan while networking with your colleagues and new freshman legislators. Meeting planners should come and find out how to turn a traditional lunch into a spectacular networking event. This is an event you will not want to miss!

Regisration Rates
Through 12/1/08
Members $99
Non-Members $149
After 12/1/08
Members $119
Non-Members $199

For more information, contact Nichole Tilma, CMP.
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 Menu Minimize

Hors d’oeuvres
Salmon wrapped in phyllo with balsamic marinated artichoke hearts and red onion
Caramelized pear and gorgonzola tart
Chicken galantine
White bean fennel salad and grilled marinated vegetables
Radisson Plaza Hotel at Kalamazoo Center
Kalamazoo County Convention & Visitors Bureau
Executive Chef Wayne Wells

Main Entrée
Smokey Chicken Roulade
Ham, spinach, and smoked gouda rolled in choice chicken breast and wrapped in bacon and baked to perfection and served with sauce béarnaise
Double Tree Guest Suites Fort Shelby
Executive Chef Brad Durr

Apple Brandied Pork
The Hagerty Center @ Northwestern Michigan College
Executive Chef Bob Rodriguez

Root beer glazed boneless beef short rib with aged cheddar and caramelized apple white superior potato puree
Grand Traverse Resort & Spa
Executive Chef Ted Cizma

Desserts
Assorted Pies
Greater Lansing Convention and Visitors Bureau
Sweetie-licious Pie Pantry
Baker Linda Hundt

Chocolate Decadence
Fetzer Center @ Western Michigan University
Executive Chef Ken Taylor

Mini cheesecakes, éclairs and Bon Bons
Zehnder's of Frankenmuth, Inc.
Bakery Supervisor Diane Selich
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Copyright 2008 Michigan Society of Association Executives    
1350 Haslett Road, East Lansing 48823
Phone 517.332.MSAE Fax 517.332.6724